Low Country Seafood Cakes
creole mustard hollandaise, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12
Italian-Herb Marinated Boneless Pork Loin
served medium to medium well please
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13
Crispy Fried Oysters over a Big Salad
roasted corn relish, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, warm bacon vinaigrette 13
Creamy Chicken Salad Sandwich
Chef Blythe’s lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onions, chips, pickle 9.5
Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons
