small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Panko-Parmesan House-Ground Meatballs
basil marinara, roasted red pepper orzo 11
soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Chicken-Corn Chowder w/ green onions
entrees
Bronzed Red Drum & Seared Sea Scallops
sweet corn-saffron hollandaise,
creamy grits, ham hock stewed collard greens 23
Lemon-Basil Roasted Atlantic Mahi Mahi
grilled shrimp-asparagus “salad”, basil marinara,
roasted red pepper orzo, sautéed veggies 22
Togarashi Seared Yellowfin Tuna
sesame cucumber-carrot “salad”, wasabi-ginger aioli,
toasted almond rice, sweet chile glazed snow peas 23
Peppercorn Seared Lamb Tenderloin
blueberry-fennel confit, sherry-thyme jus,
blue cheese mashed potatoes, sautéed veggies 23
Char-Grilled 12oz. CAB Ribeye “Oscar”
lemon-butter poached blue crab, classic béarnaise,
buttermilk mashed potatoes, grilled asparagus 29
