Mr. Friendly's

Pale Ale Fried NC Rainbow Trout
blue crab-pecan relish, saffron-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 13

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Today’s Burger Special
12oz house-ground angus ribeye & beef tenderloin,
smoked gouda-jalapeño pimento cheese, fried green tomato,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Southwest Black Bean & Beef Chili w/ cilantro sour cream & cheddar
Roasted Red Pepper-Tomato Bisque w/ saffron-chive aioli & basil

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

House-Ground Cheeseburger Sliders
smoked gouda-jalapeño pimento cheese,
fried pickles, honey-bourbon bbq sauce 10

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
dijon-citrus hollandaise 13

soups
Southwest Black Bean & Beef Chili
w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Bronzed NC Wild Striped Bass
creole shrimp-sweet corn sauté,
saffron-chive aioli, creamy grits, sautéed veggies 24

Pecan-Blue Crab Stuffed NC Rainbow Trout
dijon-citrus hollandaise, creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
grilled apple-pumpkin seed “salad”,
white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, ham hock stewed collard greens 25

Char-Grilled 12oz. CAB Ribeye
wild mushroom-blue cheese duxelle,
rosemary-red wine demi glace,
buttermilk mashed potatoes, sautéed veggies 29

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

House-Ground Cheeseburger Sliders
smoked gouda-jalapeño pimento cheese,
fried pickles, honey-bourbon bbq sauce 10

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
dijon-citrus hollandaise 13

soups
Southwest Black Bean & Beef Chili
w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Blackened NC Wild Striped Bass
creole shrimp-sweet corn sauté,
pimento-horseradish remoulade,
andouille sausage dirty rice, ham hock stewed collard greens 24

Pecan-Blue Crab Stuffed NC Rainbow Trout
dijon-citrus hollandaise, creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
grilled apple-pumpkin seed “salad”,
white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, ham hock stewed collard greens 25

Char-Grilled 12oz. CAB Ribeye
wild mushroom-blue cheese duxelle,
rosemary-red wine demi glace,
buttermilk mashed potatoes, sautéed veggies 29

Buttermilk Fried Pork Cubed Steak
caramelized onion-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
green tomato-shrimp chow chow, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear-apple chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Southwest Black Bean & Beef Chili w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

soups
Braised Beef & Vegetable Stew w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, sautéed veggies 25

Char-Grilled 12oz. CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29

Buttermilk Fried Pork Cubed Steak
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
blue crab-pecan relish, cajun remoulade,
blackeye pea purloo, ham hock stewed collard greens 23

Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Low Country Grilled Pork Tenderloin
Vidalia-thyme confit, blackberry ketchup,
buttermilk mashed potatoes, sautéed veggies 19

Char-Grilled 12oz. CAB Ribeye
truffle-portobello demi glace, blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29

Buttermilk Fried Pork Cubed Steak
mushroom-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
pecan-blue crab relish, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 12

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, Texas Pete grilled vidalia onions 11

soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
tasso ham-tomato gravy, grilled green onions,
andouille sausage dirty rice, creole slaw 23

Cornmeal Dusted NC Rainbow Trout
blue crab-sweet corn maque choux,
cajun remoulade,
blackeye pea purloo, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
root vegetable hash, sautéed veggies 24

Low Country Grilled Pork Tenderloin
Vidalia-thyme confit, blackberry ketchup,
buttermilk mashed potatoes, sautéed veggies 19

Char-Grilled 12oz. CAB Ribeye
rosemary-port wine jus, truffle-herb roasted mushrooms,
buttermilk mashed potatoes, grilled asparagus 29

Buttermilk Fried Pork Cubed Steak
port wine-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Seared Carolina Mahi-Mahi
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 12

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream