small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Citrus Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
citus-dill beurre blanc 13
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons
entrees
Blackened Atlantic Mahi Mahi & Fried Oysters
cajun remoulade, peppadew chow chow,
andouille sausage dirty rice,
ham hock stewed collard greens 24
Togarashi Seared Yellowfin Tuna
coconut-curry broth, cucumber-kimchi relish,
toasted almond jasmine rice, sautéed veggies 23
Pan Seared Red Snapper
lemon pepper shrimp-asparagus “salad”,
citrus-dill beurre blanc,
creamy grits, sautéed veggies 23
Low Country Brined
Heritage Farms Pork Osso Bucco
vidalia onion-thyme confit, bourbon-bbq jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 25
Char Grilled 12oz. CAB Ribeye
port wine demi glace, horseradish-wild mushroom duxelle,
buttermilk mashed potatoes, grilled asparagus 29