Low Country Seared Lane Snapper
pecan-sorghum beurre blanc, blackeye pea relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Herb Grilled Boneless Pork Loin
served medium to medium well please
red wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Crispy Fried Shrimp over a Big Salad
curried apple relish, togarashi spiced almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, mango-chile vinaigrette 13

Creamy Chicken Salad Sandwich
Chef Blythe’s lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onions, chips, pickle 9.5

Soups
Low Country Seafood Gumbo w/ white rice & green onions
Creamy Coconut-Curry Chicken w/ crispy wontons