small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Five Spice Seared Sea Scallops
green apple-almond salsa, wasabi honey 12
Pan Sautéed Littleneck Clams
white wine-shallot broth, saffron aioli,
wilted arugula, grilled ciabatta 12
soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Chicken-Corn Chowder w/ green onions
entrees
Lemon-Basil Roasted Atlantic Mahi Mahi
asparagus-blue crab relish, saffron aioli,
roasted red pepper orzo, sautéed veggies 22
Bronzed Sheepshead Drum
low country beurre blanc, green tomato-crawfish chow chow,
creamy grits, ham hock stewed collard greens 22
Togarashi Seared Yellowfin Tuna
sesame cucumber-carrot “salad”, wasabi-ginger aioli,
toasted almond rice, chile glazed snow peas 24
Peppercorn Seared Lamb Tenderloin
blueberry-fennel confit, balsamic-rosemary jus,
brown sugar mashed sweet potatoes, sautéed veggies 25
Char-Grilled 12oz. CAB Ribeye
& Seared Scallops “Surf & Turf”
classic béarnaise sauce,
buttermilk mashed potatoes, grilled asparagus 30
