small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Five Spice Seared Sea Scallops
green apple-almond salsa, wasabi honey 12
Pan Sautéed Littleneck Clams
white wine-shallot broth, saffron aioli,
wilted arugula, grilled ciabatta 12
soups
Low Country Seafood Bouillabaisse w/ herb croutons
Creamy Chicken-Corn Chowder w/ green onions
entrees
Lemon-Basil Roasted Rainbow Trout
asparagus-blue crab relish, saffron aioli,
feta “farrosotto”, sautéed veggies 22
Blackened Atlantic Mahi Mahi
crawfish-andouille maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 22
Sweet Chile Glazed Yellowfin Tuna
snow pea-carrot “salad”, wasabi-ginger aioli,
jasmine rice, coconut-curry broth, tempura asparagus 24
Peppercorn Seared Lamb Tenderloin
blueberry-fennel confit, balsamic-rosemary jus,
buttermilk mashed potatoes, sautéed veggies 25
Low Country Grilled 12oz. CAB Ribeye
honey-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, creole slaw 29