small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette  9.5

Five Spice Seared Sea Scallops
green apple-almond salsa, wasabi honey  12

Pan Sautéed Littleneck Clams
white wine-shallot broth, saffron aioli,
wilted arugula, grilled ciabatta  12

soups
Low Country Seafood Bouillabaisse w/ herb croutons
Creamy Chicken-Corn Chowder w/ green onions

entrees
Lemon-Basil Roasted Rainbow Trout
asparagus-blue crab relish, saffron aioli,
feta “farrosotto”, sautéed veggies  22

Blackened Atlantic Mahi Mahi
crawfish-andouille maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens  22

Sweet Chile Glazed Yellowfin Tuna
snow pea-carrot “salad”, wasabi-ginger aioli,
jasmine rice, coconut-curry broth, tempura asparagus  24

Peppercorn Seared Lamb Tenderloin
blueberry-fennel confit, balsamic-rosemary jus,
buttermilk mashed potatoes, sautéed veggies  25

Low Country Grilled 12oz. CAB Ribeye
honey-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, creole slaw  29