small bites, starters
Tuscan Kale & Roasted Beet Salad
dried cherries, candied pecans, grilled apples,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Rice Fried Maple Leaf Farms Duck Breast
pickled ginger-pear salsa, yuzu chimichurri 12
soups
Lentil-Tasso Ham w/ buttermilk cornbread
Creamy Leek & Asparagus w/ herbed goat cheese
entrees
Blackened NC Barrelfish
creole crawfish-andouille sauté,
horseradish-herb remoulade,
creamy grits, ham hock stewed collard greens 23
Lemon-Basil Roasted Atlantic Swordfish
blue crab-arugula “salad”, saffron-chive aioli,
pesto mashed potatoes, grilled asparagus 22
Citrus-Ginger Seared Yellowfin Tuna
apple-cherry compote, spiced bourbon honey,
brown sugar mashed sweet potatoes, sautéed veggies 24
Peppercorn Seared Lamb Tenderloin
rosemary-port wine jus,
blue cheese-truffle creamed leeks,
buttermilk mashed potatoes, sautéed veggies 25
Smoked Paprika Rubbed 12oz. CAB Ribeye
smoked gouda-jalapeño pimento cheese,
honey-chipotle bbq sauce,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
