small bites, starters
Tuscan Kale & Roasted Beet Salad
dried cherries, candied pecans, grilled apples,
peppered goat cheese, roasted beets,
balsamic-herb vinaigrette 9.5
Rice Fried Maple Leaf Farms Duck Breast
pickled ginger-pear salsa, yuzu-chile glaze 12
soups
Lentil-Tasso Ham w/ buttermilk cornbread
Creamy Leek & Asparagus w/ herbed goat cheese
entrees
Bronzed Yellowtail Snapper
green tomato-ham hock chow chow,
green herb remoulade,
creamy grits, ham hock stewed collard greens 21
Lemon-Basil Roasted Atlantic Swordfish
blue crab-arugula “salad”, saffron-chive aioli,
parmesan pesto orzotto, sautéed veggies 22
Togarashi Seared Yellowfin Tuna
pickled ginger-pear salsa, yuzu chimichurri,
shiitake fried rice, tempura asparagus 23
Peppercorn Seared Lamb Tenderloin
roasted tomato bordelaise,
blue cheese-truffle creamed leeks,
buttermilk mashed potatoes, sautéed veggies 24
Smoked Paprika Rubbed 12oz. CAB Ribeye
smoked gouda-jalapeño pimento cheese,
honey-chipotle bbq sauce,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 29
