Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 333 of 772)

Monday Dinner Specials 05-01-17

Buttermilk Fried Soft Shell Crab
lemon-chive aioli, blue crab-asparagus “salad” 13

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Basil Roasted Atlantic Swordfish
roasted red pepper marinara, arugula pesto,
parmesan-garlic orzo, grilled asparagus 23

Bronzed Carolina Red Snapper
creole mustard hollandaise, crispy fried oysters,
creamy grits, country ham stewed collard greens 24

Sesame Seared Yellowfin Tuna
pineapple-mango salsa, sriracha-chile glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Mr. Friendly’s Meatloaf
house-ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
shaved fennel-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 5.1.17

Orange-Soy Glazed Swordfish
pineapple relish, rice noodles,
carrots, bell peppers, sweet Thai chile sauce 13

Crispy Fried “Alive Today” Soft Shell Crab Po Boy
fresh herb tartar sauce, toasted baguette,
shredded romaine, tomato, shaved onion, chips, pickle 13

Blackened Chicken Cobb Salad
avocado-corn salsa, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, our 1,000 island dressing 11

Today’s House-Ground 10 oz. Burger Special
applewood bacon, blue cheese, pickled red onion,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Dinner Specials, Saturday April 29th

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 12

Buttermilk Fried Soft Shell Crab
saffron-lemon beurre blanc, blue crab-asparagus relish 13

Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
pesto shrimp-arugula “salad”, charred tomato-basil vinaigrette,
roasted red pepper-parmesan cheese “orzotto”, sautéed veggies 25

Buttermilk Fried Soft Shell Crabs
saffron-lemon beurre blanc, blue crab-asparagus relish,
creamy grits, sauteed veggies 28

Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
two birds, red-eye pan gravy, blackeye pea-sweet corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 4.28.17

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 12

Char-Grilled Compart Farms Ham Steak
sweet potato puree,
molasses-mustard bbq sauce, tobacco onions 10

Buttermilk Fried Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-parmesan cheese “orzotto”,
sautéed veggies 26

Low Country Grilled Carolina Swordfish
creole shrimp sauté, tobacco onions,
creamy grits, cornmeal fried okra 24

Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 25

Bacon Wrapped Pork Tenderloin
red-eye pan gravy, blackeye pea-roasted corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 04-28-17

Citrus Grilled Carolina Wahoo
pineapple-mango chutney, cilantro-lime jasmine rice,
your choice of succotash or creole slaw 13

Mustard-Herb Grilled Chicken “Cordon Blue”
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Cornmeal Fried Catfish & Down South Salad
applewood bacon, candied pecans, blackeye pea-roasted corn relish, mixed greens,
grape tomatoes, cucumbers, shaved onions, buttermilk-dill dressing 12

Today’s House-Ground 10 oz. Burger Special
pepper jack cheese, smashed avocado, pico de gallo,
lettuce, tomato, shaved onion, chips, pickle 11

Pulled Pork BBQ Sandwich
mustard-vinegar bbq sauce, vine ripe tomato, shaved onion,
smoked gouda-cheddar mac n’ cheese, creole slaw 10

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 04-27-17

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11

Char-Grilled Compart Farms Ham Steak
sweet potato puree, red-eye pan gravy, tobacco onions 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-goat cheese “orzotto”,
sautéed veggies 26
Low Country Grilled Carolina Wahoo
creole shrimp saute, blackeye pea-roasted corn relish,
creamy grits, cornmeal fried okra 23
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Smoked Paprika-Cumin
Rubbed Pork Tenderloin
bourbon-bbq jus, tobacco onions, mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
torched buffalo mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 4.27.17

Mustard-Herb Grilled Chicken “Cordon Blue”
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Mojo Grilled Shrimp & Swordfish Skewers
mango chutney, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, cilantro-lime vinaigrette 12

Today’s House-Ground 10 oz. Burger Special
pepper jack cheese, avocado, pico de gallo,
lettuce, tomato, shaved onion, chips, pickle 11

Pulled Pork BBQ Sandwich
mustard-vinegar bbq sauce, vine ripe tomato, shaved onion,
smoked gouda-cheddar mac n’ cheese, your choice of succotash or creole slaw 10

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Wednesday Dinner Specials 4-26-17

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11

Char-Grilled Compart Farms Ham Steak
pickled SC peaches, candied pecans, arugula,
buttermilk-dill dressing 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon aioli, asapargus-blue crab “salad”,
roasted red pepper-goat cheese “orzotto”,
sautéed veggies 26

Chile Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Smoked Paprika-Cumin
Rubbed Pork Tenderloin
bourbon-bbq jus, tobacco onions, mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
torched buffalo mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29

www.mrfriendlys.com www.cellarongreene.com www.solsticekitchen.com

Wednesday Lunch Specials 4.26.17

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Mustard-Herb Grilled Chicken “Cordon Blue”
grilled Compart Farms ham, Monterey jack cheese,
honey mustard, brioche bun, lettuce, tomato, chips, pickle 11

Cornmeal Fried N.C. Catfish & “Down South” Salad
chopped romaine lettuce, blackeye pea-sweet corn relish,
applewood bacon, candied pecans, grape tomatoes, cucumbers,
shaved onions, buttermilk-dill dressing 12

Pulled Pork BBQ Plate
mustard-molasses bbq sauce, cheddar cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials 4.25.17

small bites, starters
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 13

Mojo Grilled Swordfish & Shrimp Kabobs
pineapple salsa, cilantro-mint chimichurri 12

Char-Grilled Compart Farms Ham Steak
pickled S.C. peaches, candied pecans,
arugula salad, buttermilk-dill dressing 10

soups
Curry Chicken & Mushroom w/ crispy wontons
Chilled Creamy Cucumber w/ dill-cucumber relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Pan Seared Atlantic Halibut
roasted red pepper coulis, citrus buttered blue crab,
fried capers, Mediterranean veggie-feta “orzotto” 26

Cilantro-Lime Seared Yellowfin Tuna
sweet curry-mango glaze, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom jus,
marinated tomato-mozzarella “caprese”,
pesto mashed potatoes, grilled asparagus 29

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