small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9
Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
Pulled Pork BBQ Springrolls
collard greens, white rice, smoked poblano bbq sauce,
blue cheese slaw 11
soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish,
saffron-roasted red pepper coulis,
arugula pesto gemelli pasta, grilled asparagus 23
Blackened Carolina Mahi-Mahi
blue crab-green tomato saute, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24
Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sauteed veggies 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sauteed veggies 25
