Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp salad, roasted red pepper beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12
Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5
Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 12
Braised Lamb & Gemelli Pasta “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13
Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10
Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream
