small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9
Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13
soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
creamy grits, creole slaw 26
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp pesto, saffron-roasted red pepper coulis,
goat cheese risotto, sautéed veggies 23
Blackened Carolina Mahi-Mahi
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24
Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sautéed veggies 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
or
“Au Poivre” Grilled 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 25/29