starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10
Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13
soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
stone-ground grits, sauteed veggies 27
Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sea salt-soy grilled shishito peppers 25
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes, balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25
Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 29
