small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10
Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13
Thai-Style Sautéed PEI Mussels
lemongrass-coconut broth, ginger, carrots, cilantro,
blistered shishito peppers, grilled ciabatta 12
soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce,
sweet pepper chow chow,
stone-ground grits, creole slaw 27
Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sautéed veggies 25
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes,
balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25
Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
brown sugar mashed sweet potatoes, sautéed veggies 29
