small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms cherry tomatoes, arugula, mozzarella, pickled onions,
EVOO, basil vinaigrette 10
Pan Sautéed PEI Mussels
white wine-shallot broth, wilted arugula, basil pesto aioli,
grilled ciabatta bread 11
soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Citrus-Herb Roasted Golden Tilefish
blue crab gremolata, lemon-saffron beurre blanc,
stone-ground grits, grilled asparagus 23
Pale Ale Fried Wild NC Striped Bass
andouille sausage-green tomato relish,
malt vinegar-chive aioli,
stone-ground grits, creole slaw 22
Cilantro-Lime Seared Yellowfin Tuna
smoked chile mole’, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24
Char-Grilled 12oz Angus Ribeye
blue cheese stuffed SC peach, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed veggies 29
