Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 332 of 775)

Thursday Dinner specials 6-1-17

Tonight’s Specials

small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11
Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11
Grilled Watermelon & Arugula Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
white balsamic-mint vinaigrette 9

soups
Roasted Zucchini Bisque w/ basil pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Sesame-Lime Marinated Wahoo
sweet & sour shrimp-cucumber “salad”, wasabi-lime aioli,
togarashi toasted almond rice, chile glazed snow peas 22
Lemon-Basil Seared Yellowfin Tuna
asaparagus-blue crab relish, saffron beurre blanc,
pesto mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
smoked gouda-peppadew pimento cheese,
bourbon-cola bbq sauce,
mashed sweet potatoes, country ham stewed collard greens 19
Rosemary Char-Grilled 12oz CAB Ribeye
cippolini-wild mushroom ragout, balsamic red wine jus
roasted garlic mashed potatoes, sautéed veggies 29
Bronzed Lane Snapper
andouille-crawfish-sweet corn sauté, grilled spring onions,
creamy stone-ground grits, country ham stewed collard greens 23

Thursday Lunch Specials 6.1.17

Miso Marinated Lane Snapper
ginger-lime beurre blanc, pickled carrot-snow pea “salad”,
toasted almond-sesame jasmine rice, your choice of succotash or creole slaw 14

Low Country Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, candied pecans , grape tomatoes,
cucumbers, shaved onion, mixed greens, buttermilk-dill dressing 12

Today’s House-Ground 10 oz. Burger Special
grilled red onions, roasted garlic-blue cheese, red wine reduction,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Grilled Chicken
honey-chipotle glaze, sweet corn-tomato relish,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Zucchini Bisque w/ basil pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Wednesday Dinner Specials 05-31-17

small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11

Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon Parsley Roasted NC Mountain Trout
asparagus-blue crab relish, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
sweet & sour cucumber “salad”, curry mango coulis,
togarashi toasted almond jasmine rice,
honey-ginger glazed carrots & snow peas 23

Low Country Grilled Pork Tenderloin
smoked gouda-peppadew pimento cheese,
bourbon-cola bbq sauce,
mashed sweet potatoes, country ham stewed collard greens 19

Rosemary Char-Grilled 12oz CAB Ribeye
arugula pistou, cippolini-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Lane Snapper
andouille-crawfish-sweet corn sauté, grilled spring onions,
creamy stone-ground grits, country ham stewed collard greens 23

Wednesday Dinner Specials 05-31-17

small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11

Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon Parsley Roasted NC Mountain Trout
asparagus-blue crab relish, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
sweet & sour cucumber “salad”, curry mango coulis,
togarashi toasted almond jasmine rice,
honey-ginger glazed carrots & snow peas 23

Low Country Grilled Pork Tenderloin
smoked gouda-peppadew pimento cheese,
bourbon-cola bbq sauce,
mashed sweet potatoes, country ham stewed collard greens 19

Rosemary Char-Grilled 12oz CAB Ribeye
arugula pistou, cippolini-wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 5-31-17

Today’s Lunch Specials

Bronzed NC Trout
grilled crawfish scampi, charred spring onions,
stone-ground grits, your choice of succotash or creole slaw 12

Low Country Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, candied pecans, grape tomatoes,
cucumbers, shaved onion, mixed greens, buttermilk-dill dressing 12

Today’s House-Ground 10 oz. Burger Special
balsamic grilled red onions, roasted garlic-blue cheese,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Grilled Pork Tenderloin
honey-chipolte glaze, sweet corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials 5.30.17

small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11

Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted Virginia Red Drum
andouille sausage-sweet corn sauté, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 22

Cilantro-Lime Seared Yellowfin Tuna
curry mango coulis, sweet & sour cucumber “salad”,
jasmine rice, honey-ginger glazed carrots & snow peas 23

Lemon Parsley Roasted NC Mountain Trout
asparagus-blue crab relish, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Low Country Grilled Chopped Steak
smoked gouda-peppadew pimento cheese,
bourbon-brown sugar bbq sauce,
mashed sweet potatoes, creole slaw 19

Char-Grilled 12oz CAB Ribeye
arugula pistou, cippolini-wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 5-30-17

Today’s Lunch Specials

Bronzed Virginia Red Drum
cajun beurre blanc, green tomato-crawfish saute’,
stone-ground grits, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions
toasted almonds, mixed greens, watermelon-cilantro vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
balsamic grilled red onions, blue cheese,
lettuce, tomato, shaved onion, chips, pickle 11

Chile-Cumin Grilled Chicken
sweet corn-andouille maque choux, molasses mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Saturday Dinner Specials 5.27.17

small bites, starters
Grilled SC Watermelon & Arugula Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
white balsamic-mint vinaigrette  9

Pan Sauteed Littleneck Clams
white wine, lemon, garlic, arugula pistou, grilled ciabatta 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed Virginia Red Drum
cajun crawfish-sweet corn saute’, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
candied ginger chimichurri, curry pickled mango “achara”,
toasted almond jasmine rice, chile glazed snow peas 23

Provencal Herb Roasted NC Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 22

Chile-Cumin Rubbed 12oz CAB Ribeye
black bean-chipotle mole’, avocado-lime puree,
Spanish rice, blackened green tomatoes 29

Friday Dinner Specials 5.26.17

small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9

Pan Sauteed Littleneck Clams
white wine, lemon, garlic, arugula pistou, grilled ciabatta 11

soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed Virginia Red Drum
cajun crawfish-sweet corn saute’, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
candied ginger chimichurri, curry pickled peach “achara”,
toasted almond jasmine rice, chile glazed snow peas 24

Provencal Herb Roasted NC Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 23

Chile-Cumin Rubbed 12oz CAB Ribeye
black bean-chipotle mole’, avocado-lime puree,
Spanish rice, blackened green tomatoes 29

Friday Lunch Specials 05-26-17

Low Country Seared Seafood Cakes
(yellowfin tuna & Carolina mahi mahi)
blue crab-lemon-caper gremolata, roasted red pepper aioli,
stone-ground grits, your choice of succotash or creole slaw 12
Blackened Carolina Mountain Trout over a Big Salad
grilled corn-black bean relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, jalapeno-watermelon vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
peppered goat cheese, grilled cipollini onions, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Chicken Quesadilla
caramelized peppers & onions, pepper jack cheese, avocado,
tomato-chile salsa, coriander-cumin sour cream, Spanish rice 11

Soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

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