Mr. Friendly's

small bites, starters
Andouille-Cheddar Stuffed Manchester Farms Quail
country ham-red eye gravy, blackeye pea-sweet corn relish  11

Oven Baked Littleneck Clams “Casino”
roasted tomato-applewood bacon stuffing, pimento remoulade  12

soups
Seafood Bouillabaisse w/ parmesan-herb crouton
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon-Parsley Roasted NC Rainbow Trout
blue crab-caper relish, citrus-dill hollandaise,
creamy stone-ground grits, sautéed veggies  22

Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, grilled spring onions,
creamy stone-ground grits, country ham stewed collard greens   22

Cilantro-Chile Seared Yellowfin Tuna
grilled corn-chipotle salsa, avocado-lime puree,
Spanish rice, sautéed veggies  24

Rosemary Grilled 12oz CAB Ribeye
roasted tomato goat cheese, wild mushroom-horseradish demi glace,
creamy mashed potatoes, grilled asparagus   29

small bites, starters
Andouille-Cheddar Stuffed Manchester Farms Quail
country ham-red eye gravy, sweet potato puree 11

Buttermilk Fried N.C. Soft Shell Crab
cajun remoulade, grilled shrimp-spring onion relish 12

soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried N.C. Soft Shell Crabs
cajun remoulade, grilled shrimp-spring onion relish
creamy stone-ground grits, sautéed veggies 25

Bronzed Carolina Mahi-Mahi
fried oysters, lemon-chive beurre blanc,
andouille sausage dirty rice,
country ham stewed collard greens 22

Ginger-Lime Seared Yellowfin Tuna
pineapple salsa, sweet thai chile vinaigrette,
cilantro jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin and ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Rosemary Grilled 12oz CAB Ribeye
balsamic-roasted garlic demi glace,
horseradish grilled wild mushrooms,
creamy mashed potatoes, sautéed veggies 29

Pepper-Herb Grilled Boneless Pork Loin
balsamic-roasted garlic demi-glace, roasted tomato pesto,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Carolina Mahi Mahi
lemon-chive beurre blanc, grilled shrimp-green onion relish,
stone-ground grits, your choice of succotash or creole slaw 13

Buttermilk Fried N.C. Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, shredded romaine,
lemon-dill aioli, grilled baguette, shaved onion, chips, pickle 12

Housemade Teriyaki Glazed Chicken Breast over a Big Salad
pineapple salsa, togarashi toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, thai chile vinaigrette 11.5

Soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Low Country Grilled Pork Skewers
sweet peppers, vidalias, grape tomatoes,
jalapeno-honey vinaigrette,
dried apricot-candied pecan compote 11

Buttermilk Fried N.C. Soft Shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 12

soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried N.C. Soft Shell Crabs
lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, grilled asparagus 25

Bronzed Carolina Mahi-Mahi
sweet corn-shrimp macque choux, grilled spring onions,
stone-ground grits, creole slaw 24

Sweet Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi roasted peanuts,
wasabi mashed potatoes, sautéed veggies 24

Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish, mashed sweet potatoes,
country ham stewed collard greens 24

Southwest Grilled 12oz CAB Ribeye
queso fresco, roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 29

small bites, starters
Low Country Grilled Pork Skewers
sweet peppers, vidalias, grape tomatoes,
jalapeno-honey vinaigrette,
dried apricot-candied pecan compote 11

Buttermilk Fried N.C. Soft Shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried N.C. Soft Shell Crabs
lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, sautéed veggies 27

Bronzed Carolina Mahi-Mahi
sweet corn-shrimp macque choux, grilled spring onions,
stone-ground grits, sauteed veggies 24

Sweet Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi roasted peanuts,
wasabi mashed potatoes, sautéed veggies 25

Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish, mashed sweet potatoes,
country ham stewed collard greens 24

Southwest Grilled 12oz CAB Ribeye
queso fresco, roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 29

Pepper-Herb Grilled Boneless Pork Loin
balsamic-roasted garlic demi-glace, roasted tomato pesto,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed Atlantic Black Bass
cajun remoulade, grilled shrimp-green onion relish,
andouille sausage dirty rice, your choice of succotash or creole slaw 14

Buttermilk Fried N.C. Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, shredded romaine,
lemon-dill aioli, grilled baguette, shaved onion, chips, pickle 14

Today’s 10 oz. Burger Special
house-ground beef tenderloin & Angus ribeye,
smoked gouda-peppadew pimento cheese, Cackalacky bbq sauce,
tobacco onions, lettuce, tomato, shaved onion, chips, pickle 12

Housemade Teriyaki Glazed Chicken Breast over a Big Salad
pineapple salsa, togarashi toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, thai chile vinaigrette 12.5

Soups
Tomato-Blue Crab Bisque w/ basil
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Tomato-Blue Crab Bisque w/ basil
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried “Alive Today” Soft shell Crabs

lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, sautéed veggies 26

Cornmeal Dusted Carolina Black Bass
grilled spring onions, sweet corn-shrimp macque choux,
stone-ground grits, country ham stewed collard greens 25

Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi toasted almonds,
wasabi mashed potatoes, sautéed veggies 25

Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Southwest Grilled 12oz CAB Ribeye
queso fresco, blackened green tomatoes,
roasted red pepper-cilantro coulis,
spanish rice, sauteed veggies 29

small bites, starters

Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried “Alive Today” Soft shell Crabs lemon-dill aioli, blue crab-caper-arugula “salad”,
creamy grits, sautéed veggies 26

Bronzed Carolina Black Bass
low country grilled green onions, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29

Buttermilk Fried NC Rainbow Trout
Frank’s Red Hot beurre blanc, grilled shrimp-green onion relish,
stone-ground grits, your choice of succotash or creole slaw 12

Pan Seared Seafood Cakes
lemon-dill aioli, blue crab-caper gremolata,
stone-ground grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, mixed greens, cucumbers,
grape tomatoes, shaved onions, cilantro-lime vinaigrette 11

Today’s House-Ground 10 oz. Burger Special
smoked gouda, caramelized onions and mushrooms,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Sausage-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters

Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
arugula chiffonade 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted NC Rainbow Trout
lemon-chive aioli, blue crab-asparagus “salad”,
goat cheese “orzotto”, sautéed veggies 22

Bronzed Carolina Red Snapper
blackeye pea-peppadew relish, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Meatloaf
house-ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29