small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch’s cherry ‘maters, arugula, mozzarella, pickled onions, EVOO, basil vinaigrette 10
Pan Sautéed PEI Mussels
white wine-shallot broth, wilted arugula, basil pesto aioli,
grilled ciabatta bread 11
soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted Golden Tilefish
green tomato-andouille sausage creole sauté,
malt vinegar chive aioli,
stone-ground grits, buttermilk fried okra 23
Lemon-Basil Roasted Sockeye Salmon
blistered grape tomato-arugula “salad”,
balsamic truffle reduction,
pesto gemelli pasta, grilled asparagus 22
Pan Seared Yellowfin Tuna
pecan butter glaze, grilled peach-mint salsa,
brown sugar mashed sweet potatoes, sauteed veggies 24
Cumin-Coriander Grilled 12oz Angus Ribeye
smoked chile mole’, avocado-lime coulis,
pepper jack mashed potatoes, blackened green tomatoes 29
