small bites, starters
Watermelon-Arugula Salad
pickled onions, feta, toasted almonds,
white balsamic-basil vinaigrette 10
Sesame Seared Yellowfin Tuna Cake
seared rare
rainbow carrot-ginger “salad”, sweet chile-yuzu aioli 11
House-Ground Angus Beef Sliders
served medium to medium rare
horseradish mayo, pesto marinated heirloom grape tomatoes, mozzarella, grilled ciabatta 12
soups
Caramelized Onion-Mushroom focaccia crouton, parmesan
Coconut-Curry Chicken jasmine rice, cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Lemon-Parsley Seared Red Snapper
arugula-blue crab “salad”, lemon-herb beurre blanc,
roasted red pepper orzo,
heirloom tomato-mozzarella “caprese” 24
Provençal Herb Roasted NC Mountain Trout
asparagus-shrimp sauté, caper-dill aioli,
creamy stone-ground grits, sautéed veggies 23
Togarashi Seared Yellowfin Tuna
sweet chile-yuzu aioli, toasted almond-melon salsa,
sesame jasmine rice, rainbow carrot-ginger slaw 23
“Au Poivre” Grilled 7oz Hanger Steak
cippolini-thyme compote, carmelized fennel-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz Angus Ribeye
blue cheese-pesto stuffed portobello, balsamic truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 29
