small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch’s cherry ‘maters, arugula, mozzarella, pickled onions, EVOO, basil vinaigrette 10
Coconut Fried Shrimp Skewer
toasted almond-melon salsa, chile-ginger aioli 12
“Redneck Bruschetta”
bbq pulled pork, fried green tomatoes,
cider-molasses bbq sauce, pepper jack cheese 10
soups
Caramelized Onion-Mushroom focaccia crouton, parmesan
Coconut-Curry Chicken jasmine rice, cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Citrus-Herb Seared Red Snapper
blue crab gremolata, lemon-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 23
Lemon-Basil Roasted Sockeye Salmon
blistered grape tomato-arugula “salad”,
balsamic-truffle reduction,
pesto gemelli pasta, grilled asparagus 22
Togarashi Seared Yellowfin Tuna
toasted almond-melon salsa, chile-ginger aioli,
sesame jasmine rice, honey glazed rainbow carrots 23
Pepper Seared 12 oz. Chopped Steak
house-ground beef tenderloin & ribeye,
wild mushroom demi-glace, crispy tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 19
Chile-Cumin Grilled 12oz Angus Ribeye
smoked poblano bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, blackened green tomatoes 29
