small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch’s cherry ‘maters, arugula, mozzarella, pickled onions, EVOO, basil vinaigrette 10
Fried Coconut Shrimp Skewer
toasted almond-melon salsa, chile-ginger aioli 12
“Redneck Bruschetta”
bbq pulled pork, fried green tomatoes,
cider-molasses bbq sauce, pepper jack cheese 10
soups
Caramelized Onion-Mushroom w/ herb focaccia crouton
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Citrus-Herb Seared Golden Tilefish
blue crab gremolata, lemon-chive beurre blanc,
stone-ground grits, sautéed veggies 23
Lemon-Basil Roasted Sockeye Salmon
blistered grape tomato-arugula “salad”,
balsamic truffle reduction,
pesto gemelli pasta, grilled asparagus 22
Pan Seared Yellowfin Tuna
pecan butter glaze, grilled peach-mint salsa,
brown sugar mashed sweet potatoes, sautéed veggies 24
Chile-Cumin Grilled 12oz Angus Ribeye
smoked poblano bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, blackened green tomatoes 29
