Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 89 of 771)

This Week´s Lunch Specials 8.22 – 8.25.2023

August 22, 2023 / / Comments Off on This Week´s Lunch Specials 8.22 – 8.25.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried N.C. Red Trout
lemon-dill shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18
Smoked Turkey Pesto Wrap
balsamic marinated vine ripe tomatoes, pesto goat cheese, mixed greens,
spinach tortilla, roasted garlic aioli, chips, pickle spear 14
Your Choice of Basil-Lemon Grilled
Chicken or Shrimp over a Big Salad
local fruit, mozzarella, cucumbers, grape tomatoes,
shaved vidalias, mixed greens, toasted almonds, honey-poppyseed vinaigrette 17/18

soups
Southwest Corn Bisque   crispy tortilla, cilantro
Garden Fresh Gazpacho   cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde
Scopa Pinot Grigio
Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir
Honora Vera Garnacha
Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
Steel Hands Tropical IPA, SC  4     
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” Cider 5.5
High Spirits Grapefruit/Lemon D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday´s Dinner Specials & Half Priced Wine 8.21.23

August 21, 2023 / / Comments Off on Monday´s Dinner Specials & Half Priced Wine 8.21.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Low Country Seafood Cakes
mahi-mahi, wahoo, red snapper, lobster-crab remoulade   13

soups
Blythe’s BBQ Pork Brunswick Stew  green onion cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Pecan Crab Cake Stuffed N.C. Rainbow Trout
cornmeal dusted, saffron-lemon hollandaise,
grilled green onions, creamy stone-ground grits,
country ham stewed Bradford Farms collards  26
Basil-Orange Grilled S.C. Mahi-Mahi
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Les Vignobles Foncalieu Picpoul Rose, France  40—20
Raza Vinho Verde, Portugal  38—19
Hogue Riesling, Mosel, Germany  38—19
Kuranui Sauvignon Blanc, Marlborough  40—20
Ca Momi Chardonnay, California  44—22

RED
Hahn Pinot Noir, California  44—22
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California  40—20
District 7 Cabernet Sauvignon, California  46—23
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Anatomy “No. 1” Cabernet Sauvignon, Napa Valley  64—32

 

Saturday Dinner Specials 8.19.23

August 19, 2023 / / Comments Off on Saturday Dinner Specials 8.19.23 
TAKE OUT ORDERS ARE NOT AVAILABLE THIS EVENING, SATURDAY AUGUST 19TH. 
WE APOLOGIZE FOR ANY INCONVENIENCE.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw   9

soups
Blythe’s Brunswick Stew grilled green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
lobster-crab remoulade, sweet corn-marinated vidalia relish,
creamy stone-ground grits, creole slaw  28
Basil-Orange Grilled S.C. Wahoo
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sesame grilled broccolini  29
Your Choice of Pepper-Thyme
Grilled 14oz. CAB Ribeye or 7oz. Flat Iron Steak
balsamic-red wine “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  42/29

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata   21

Friday’s Dinner Specials 8.18.23

August 18, 2023 / / Comments Off on Friday’s Dinner Specials 8.18.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Chile Seared RARE #1 Yellowfin Tuna
spiced mango coulis, wasabi-lime aioli, ponzu cucumbers, cilantro   16
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw   9

soups
Blythe’s Brunswick Stew grilled green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
lobster-caper remoulade, sweet corn-crab relish,
creamy stone-ground grits, creole slaw  28
Basil-Orange Grilled S.C. Wahoo
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sesame grilled broccolini  29
Your Choice of Pepper-Thyme
Grilled 14oz. CAB Ribeye or 7oz. Flat Iron Steak
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies  42/19

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata   21

 

Thursday’s Dinner Specials 8.17.23

August 17, 2023 / / Comments Off on Thursday’s Dinner Specials 8.17.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime   14
Bronzed Maple Leaf Farms Duck Breast
bourbon-bacon bbq sauce,
pickled watermelon rind chow chow, fried grit cake   14

soups
Roasted Carrot-Coconut Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Flash Fried N.C. Rainbow Trout
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, buttermilk fried S.C. okra   27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis,
toasted almond-lime jasmine rice, sautéed veggies   28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata   21

 

Wednesday Dinner Specials 8.16.23

August 16, 2023 / / Comments Off on Wednesday Dinner Specials 8.16.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad  SC Watermelon, Bradford Farms cantaloupe, cucumbers, basil-mint vinaigrette, pickled onions, lime  14
Bronzed Maple Leaf Farms Duck Breast  bourbon-bacon bbq sauce, pickled watermelon rind chow chow, fried grit cake 14
Creole Lobster, Fish, & Andouille Sausage Fritters  lobster-caper remoulade, creole slaw  15

soups
Roasted Carrot-Coconut Bisque  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Flash Fried NC Rainbow Trout
fish camp beurre blanc, lump crab-sweet corn relish, creamy stone-ground grits, buttermilk fried Bradford Farms okra 27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis, toasted almond-lime jasmine rice, sautéed veggies  28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese, roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Caramelized Onion-Goat Cheese Ravioli
grilled broccolini, summer vegetable ragout, parmesan gremolata  21

This Week’s Lunch Specials 8.15 – 8.18.2023

August 15, 2023 / / Comments Off on This Week’s Lunch Specials 8.15 – 8.18.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Bronzed NC Rainbow Trout
lemon-caper compound butter, dill pickle chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
The “Friendly Mac” Burger
our half-pound chargrilled burger, cheddar cheese, “special” sauce, shaved lettuce,
pickled onions, tomato, house pickles, brioche bun, chips 16
Your Choice of Basil-Lemon Grilled
Chicken or Shrimp over a Big Salad
local fruit, mozzarella, cucumbers, grape tomatoes, shaved vidalias,
mixed greens, toasted almonds, honey-poppyseed vinaigrette 17/18

soups
Blythe’s Brunswick Stew  grilled green onion cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Foncalieu Piquepoul Rosé
Raza Vinho Verde
Scopa Pinot Grigio
red
Spoken West Pinot Noir
Honora Vera Garnacha
Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
Steel Hands Tropical IPA, SC  4     
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” NA Cider  5.5
High Rise Blood Orange D9 Seltzer  6.5
High Spirit Grapefruit/Lemon D9 Seltzer  6.5

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 8.14.2023

August 14, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 8.14.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime  14
Creole Lobster, Fish, & Andouille Sausage Fritters
lobster-caper remoulade, creole slaw  15

soups
Roasted Carrot-Coconut Bisque  crispy wontons, cilantro
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Flash Fried Lane Snapper
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis,
toasted almond-lime jasmine rice, sautéed veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  22

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
J. Mourat “Collection” Rose, France  40—20
Raza Vinho Verde, Portugal  38—19
Hogue Riesling, Mosel, Germany  38—19
Kuranui Sauvignon Blanc, Marlborough  40—20
Kumeu Village Chardonnay, New Zealand  48—24

RED
Hahn Pinot Noir, California  44—22
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Matchbook Malbec, Dunnigan Hills, California  44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California  40—20
District 7 Cabernet Sauvignon, California  46—23
Dona Paula Black Edition Cab/Malbec, Argentina  44—22

 

Saturday’s Dinner Specials 8.12.23

August 12, 2023 / / Comments Off on Saturday’s Dinner Specials 8.12.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime 14
Creole Lobster, Fish, & Andouille Sausage Fritters
lobster-caper remoulade, creole slaw 15

soups
Roasted Carrot-Coconut Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried Red Trout
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, buttermilk fried S.C. okra 27
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, spiced mango-ginger coulis,
toasted almond-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction  21

 

Friday’s Dinner Specials 8.11.2023

August 11, 2023 / / Comments Off on Friday’s Dinner Specials 8.11.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Friendly’s Fruit Salad
Bradford Farms cantaloupe, SC watermelon, local cucumbers,
buffalo mozzarella, pickled vidalias, mixed greens,
toasted almonds, honey-poppyseed vinaigrette   12
Pan Seared Sea Scallops
pickled watermelon rind chow chow,
ginger-lime grilled watermelon, sea salt, pickled jalapenos   17
Creole Fish-Andouille Sausage Fritters
lobster-caper remoulade, creole slaw   13

soups
Roasted Carrot-Coconut Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Flash Fried Lane Snapper
fish camp beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens   29
Togarashi Roasted Charleston Mahi-Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies   28
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, torched Red Dragon mustard cheese,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction 21

 

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