Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
Crispy Fish & Andouille Fritters
lump crab-caper tartar sauce, coleslaw 14

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli,
coconut curry-vegetable broth. cilantro jasmine rice, togarashi roasted almonds 28
Your Choice of  Citrus-Herb Grilled NC Swordfish or Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21
DON’T FORGET TO JOIN US FOR LUNCH
every Tuesday-Friday from 11:30-2:30!