Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs   13
House-Cured Salmon Tartare
lemon-dill “vinaigrette”, horseradish cream,
fried capers, pickled onions, table water crackers   12

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup crispy wontons

entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”,
yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies   27
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards   34
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace,blue cheese-roasted leek butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Roasted Vegetable Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21