Place your TAKEOUT ORDER by calling 803-254-7828. *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 13
Crispy Fish & Andouille Fritters
lump crab-caper tartar sauce, creole slaw 14
soups
Roasted Sweet Potato Bisque
crispy sage, candied pecan gremolata
Blythe’s Miso Veggie Soup
crispy wontons
entrees
Tempura Fried Carolina Flounder
sesame shrimp-sweet pepper “salad”,
yuzu-ginger aioli, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds 26
Citrus-Herb Grilled Atlantic Mahi-Mahi
saffron-lemon buerre blanc, lump crab “pesto”
creamy stone-ground grits, sautéed veggies 27
12 Hour Braised Compart Farms 18oz. Pork Shank
wild mushroom pan gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms Collards 34
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace,blue cheese-roasted leek butter,
roasted garlic mashed potatoes, sautéed veggies 42
Roasted Vegetable Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata 21