Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5

soups
Potato-Leek Bisque parmesan, chives
Blythe’s Miso Veggie Soup  crispy wontons

entrees
Buttermilk Fried NC Flounder
lump crab-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Atlantic Swordfish
sesame shrimp-sweet pepper “salad”,
coconut curry-vegetable broth. cilantro jasmine rice,
togarashi roasted almonds  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Tempura Fried Veggies
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds   21