Friday’s Dinner Specials 9.29.23

Author: Mr. Friendly (page 90 of 775)

Friday’s Dinner Specials 9.29.23

September 29, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale-Lemon Sautéed Georgia Littleneck Clams
caramelized onions, thyme, garlic, grilled bread, pesto aioli 14
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata 13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions,
brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies 42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21

Thursday’s Dinner Specials 9.28.2023

September 28, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, grilled broccolini 42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21

Wednesday’s Dinner Specials 9.27.23

September 27, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Hoisin BBQ Glazed Crispy Pork Belly
watermelon-cucumber salsa, togarashi peanut gremolata 13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Rainbow Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, grilled broccolini 42

seasonal side to share
Grilled Broccolini
lime butter, togarashi peanut gremolata 7

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 9.26.23

September 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms,
spinach-parmesan cream sauce, herb breadcrumbs 16
Crispy Creole Fish & Andouille Fritters
shrimp-green tomato remoulade, creole slaw 13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, sautéed seasonal veggies 42

vegetarian
Pan Sauteed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spoken West Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29

This Week’s Lunch Specials 9.26 – 9.29.2023

September 26, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Cornmeal Dusted Red Snapper
shrimp-green tomato remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Buttermilk Fried Cubed Steak
sawmill gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 17
Smoked Turkey Baguette
marinated vine ripe tomatoes, house boursin cheese,
pesto aioli, shredded romaine, chips, pickle spear 16

Soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde Scopa Pinot Grigio Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir Honora Vera Garnacha Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa 8 White Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Original Sin Pineapple Cider 3
Steel Hands “Festbier” Ale 3
Lenny Boy “Czech Please” Pilsner 5 16oz
NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange CBD/D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 9.25.2023

September 25, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab,roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Bronzed 14oz. CAB Ribeye
smoky bbq-vidalia jus. smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes,
sweet peppers, tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

Saturday Dinner Specials 9.23.23

September 23, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM
*Please allow extra time for orders placed during peak business
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 PM ONLY

Tonight’s Specials

apps & starters
Crispy Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 15
Baked Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 29
Cornmeal Dusted Charleston Mahi-Mahi
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Thursday Dinner Specials 9.21.23

September 21, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

apps & starters
Braised Beef Short Rib “Bruschetta” mozzarella, spinach-basil pesto,
blistered tomato confit, balsamic reduction 15
Creole Fish & Andouille Sausage Fritters pimento remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Pan Roasted Atlantic Mahi-Mahi
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, grilled broccolini 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Wednesday Dinner Specials 9.20.23

September 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Tuesday’s Dinner & 1/2 Priced Wine 9.19.23

September 19, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Pan Sautéed PEI Mussels
spinach pesto, white wine, garlic, grilled bread 15
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 90 of 775)