Thursday Dinner Specials 8.10.23

Author: Mr. Friendly (page 90 of 771)

Thursday Dinner Specials 8.10.23

August 10, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Friendly’s Fruit Salad
Bradford Farms cantaloupe, SC watermelon, local cucumbers, pickled vidalias,
mixed greens, toasted almonds,honey-poppyseed vinaigrette 12
Pan Seared Sea Scallops
pickled watermelon rind chow chow,
ginger-lime grilled watermelon, sea salt, pickled jalapenos 17

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction 21

This Week’s Lunch Specials 8.8 – 8.11.23

August 10, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Pulled Pork Shoulder BBQ Sandwich
bourbon-bacon bbq sauce, pickled vidalias,
creole slaw, texas toast, chips, pickle spear 14
Bronzed Charleston Mahi-Mahi
creole lobster remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18
Today’s Burger Special
our half-pound burger, Red Dragon mustard cheese, roasted garlic aioli, tobacco onions,
lettuce, tomato, brioche bun, chips, pickle spear 16

soups
Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Rosé
Raza Vinho Verde
Scopa Pinot Grigio
red
Spoken West Pinot Noir
Honora Vera Garnacha
Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa 8 White Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Topsy Ginger & Lime Boozy Seltzer, NC 4
Steel Hands Tropical IPA, SC 4
D9 Brewing “Carnaval” Cranberry Sour, NC 4
NA
Original Sin “White Widow” NA Cider 5.5
High Rise Blood Orange D9 Seltzer 6.5
High Spirit Grapefruit/Lemon D9 Seltzer 6.5

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Wednesday’s Dinner Specials 8.9.23

August 9, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 8.8.23

August 8, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried Lane Snapper
creole lobster remoulade, creamy stone-ground grits,
country ham stewed collard greens 29
Togarashi Roasted Charleston Mahi Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Caramelized Onion-Goat Cheese Ravioli
summer vegetable ratatouille, local basil, balsamic reduction 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
J. Mourat “Collection” Rose, France 40—20
Raza Vinho Verde, Portugal 38—19
Hogue Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Kumeu Village Chardonnay, New Zealand 48—24

RED
Hahn Pinot Noir, California 44—22
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Matchbook Malbec, Dunnigan Hills, California 44—22
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22

Monday’s Dinner Specials & 1/2 Priced Wine

August 7, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried Lane Snapper
creole lobster remoulade, creamy stone-ground grits,
country ham stewed collard greens 29
Togarashi Roasted Charleston Mahi Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 29

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

HALF PRICE WINES

Saturday’s Dinner Specials 8.5.23

August 5, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Crispy Fried Rock Shrimp
fresh herb tartar sauce, creole slaw 14
Flash Seared RARE Yellowfin Tuna
ginger-soy cucumbers, shredded carrot, togarashi almonds, sriracha aioli 15

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried Lane Snapper
creole lobster-lump crab remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Togarashi Roasted Charleston Mahi Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies 28
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

Friday’s Dinner Specials 8.4.23

August 4, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Blythe’s Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried NC Red Trout
creole lobster-lump crab remoulade,
creamy stone-ground grits, country ham stewed collard greens 28
Togarashi Roasted Charleston Mahi Mahi
sweet chile shrimp “salad”, cilantro-ginger chimichurri,
toasted almond-lime jasmine rice, sautéed veggies 28
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon rind “chow chow”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

Thursday’s Dinner Specials 8.3.2023

August 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Pan Sautéed PEI Black Mussels
roasted tomato pesto, white wine, spinach,
horseradish cream, grilled bread 14

soups
Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Cornmeal Fried NC Red Trout
lump crab-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens 26
Coriander-Lime Grilled Atlantic Mahi Mahi
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies 28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”, white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

Wednesday’s Dinner Specials 8.2.23

August 2, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 14
Pan Sautéed PEI Black Mussels
roasted tomato pesto, white wine, spinach,
horseradish cream, grilled bread 14

soups
Caramelized Vidalia Onion white cheddar crostini, parmesan
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted NC Red Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Coriander-Lime Grilled Atlantic Wahoo
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies 28
Pepper-Thyme Grilled 14oz. CAB Ribeye
balsamic-red wine “steak sauce”,
white cheddar-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

Tuesday’s Dinner Specials 8.1.2023

August 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted NC Red Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Your Choice of Coriander-Lime Grilled Atlantic Wahoo or Charleston Mahi
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Brown Sugar-Pale Ale Brined 12 oz. Compart Farms Pork Chop
low country sweet pepper-vidalia onion confit,
horseradish-thyme cream, roasted garlic mashed potatoes,
country ham stewed collard greens 26

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38—19
Avinyo Petillant Blanc, Spain 40—20
Willamette Valley Vineyards Pinot Gris, Oregon 46—23
Hogue Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Kumeu Village Chardonnay, New Zealand 48—24

RED
Hahn Pinot Noir, California 44—22
Inquilino Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Matchbook Malbec, Dunnigan Hills, California 44—22
Lieu Dit Cabernet Franc, Santa Ynez Valley, California 48—24
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 90 of 771)