Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce   8.5
Creole Baked Clams “Casino”
applewood bacon, roasted red pepper romesco,
parmesan, herb breadcrumbs   13

soups
Coconut Curry Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s Vegetable Soup  low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  31
Low Country House Brined 12oz. Compart Farms Pork Chop
smoked gouda-roasted jalapeno pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  31
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21