Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Pan Sautéed PEI Mussels
saffron-tomato broth, caramelized leeks,
grape tomatoes, lemon aioli, grilled bread  14
Crispy Seafood-Andouille Fritters
creole crawfish cream sauce, green tomato chow chow  13

soups
Curried Sweet Potato Bisque  togarashi pecan gremolata
Blythe’s French Onion  parmesan-swiss crostini

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Ginger-Soy Grilled Charleston Wahoo
sesame shrimp-sweet pepper “salad”, coconut curry-vegetable broth.
cilantro jasmine rice, togarashi roasted almonds  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Candy Roaster Squash “Orzotto”
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce  21