Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Pan Sautéed Georgia Littleneck Clams
saffron-white wine broth, vidalias, spinach,
tomato, almond gremolata, grilled bread  14

soups
Coconut Curry Sweet Potato Bisque
togarashi pecan gremolata
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens, rice, Blythe’s cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, torched Boxcar Lissome cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce 21