Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 91 of 771)

This Week’s Lunch Specials

August 1, 2023 / / Comments Off on This Week’s Lunch Specials 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Caramelized Vidalia Onion  white cheddar crostini, parmesan
Garden Fresh Gazpacho  cilantro-chile sour cream

 

Pulled Pork Shoulder BBQ Sandwich
bourbon-bacon bbq sauce, pickled vidalias, creole slaw,
texas toast, chips, pickle spear   14
Pulled Pork Shoulder BBQ Plate
bourbon-bacon bbq sauce, pickled vidalias, creamy mashed potatoes,
your choice of succotash or creole slaw   14
Creamy Herb Chicken Salad over a Big Salad
strawberries, grapes, candied pecans, cucumbers,
grape tomatoes, mixed greens, honey-poppy seed vinaigrette   15
Bronzed Charleston Mahi-Mahi
creole lobster remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   16.5

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Rosé    Raza Vinho Verde
Scopa Pinot Grigio    Prost Riesling
red
Spoken West Pinot Noir    Honora Vera Garnacha
Norton Reserva Malbec    Moody’s “Potion” Cabernet

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
Steel Hands Tropical IPA, SC  4     
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” NA Cider  5.5
High Rise Blood Orange D9 Seltzer  6.5
High Spirit Grapefruit/Lemon D9 Seltzer  6.5

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

 

Monday’s Dinner Specials 7.31.2023

July 31, 2023 / / Comments Off on Monday’s Dinner Specials 7.31.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   14

soups
Miso Egg Drop   crispy wontons, green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Pan Roasted NC Red Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Coriander-Lime Grilled Atlantic Wahoo
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit,
horseradish-thyme cream, roasted garlic mashed potatoes,
country ham stewed collard greens   42

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy   38—19
Raza Vinho Verde, Portugal   38—19
Avinyo Petillant Blanc, Spain   40—20
Willamette Valley Vineyards Pinot Gris, Oregon   46—23
Hogue Riesling, Mosel, Germany   38—19
Kuranui Sauvignon Blanc, Marlborough   40—20
Kumeu Village Chardonnay, New Zealand   48—24

RED
Hahn Pinot Noir, California   44—22
Inquilino Garnacha, Spain   40—20
Trapiche Malbec, Mendoza Valley, Argentina   42—21
Matchbook Malbec, Dunnigan Hills, California   44—22
Château Yvonne Cabernet Franc, Samur Champigny, France   48—24
Mr. Moody’s “Potion” Cabernet Sauvignon, California   40—20
District 7 Cabernet Sauvignon, California   46—23

 

Friday’s Dinner Specials 7.28.2023

July 28, 2023 / / Comments Off on Friday’s Dinner Specials 7.28.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   14
Caribbean Jerk Grilled SC Swordfish Skewer
sweet peppers, vidalias, jalapenos,
SC peach-mint salsa, cilantro-ginger chimichurri   14

soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted NC Rainbow Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Coriander-Lime Grilled Carolina Mahi Mahi
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies   28
Brown Sugar-Pale Ale Brined 12 oz Compart Farms Pork Chop
peach cider glaze, house-pickled watermelon rind relish,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit,
horseradish-thyme cream, roasted garlic mashed potatoes,
country ham stewed collard greens   42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21

 

Thursday’s Dinner Specials 7.27.23

July 27, 2023 / / Comments Off on Thursday’s Dinner Specials 7.27.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil, pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata 14
Crispy Crawfish-Andouille Fritters
pimento remoulade, creole slaw 12soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
heirloom tomato-cucumber “relish”, lemon-basil beurre blanc, creamy stone-ground grits, sautéed veggies 31

Caribbean Jerk Grilled Atlantic Swordfish
SC peach-mint salsa, cilantro-ginger chimichurri, toasted almond- lime jasmine rice, sautéed veggies 29

Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit, horseradish-thyme cream, roasted garlic mashed potatoes, country ham stewed collard greens 42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8

vegetarian
Summer Vegetable Pasta Primavera
japanese eggplant, squash, grape tomatoes, roasted tomato pesto cream sauce, penne pasta, parmesan gremolata  21

Wednesday’s Dinner Specials 7.26.2023

July 26, 2023 / / Comments Off on Wednesday’s Dinner Specials 7.26.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Seared Atlantic Halibut
local heirloom tomato-cucumber “relish”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine

July 25, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Five Spice Seared Duck Breast
SC peach-mint salsa, fried grit cake   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,  blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens    22
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Raza Vinho Verde, Portugal  38—19
Toschi Pinot Grigio, California  36—18
Avinyo Petillant Blanc, Spain  40—20
Hogue Riesling, Mosel, Germany  38—19
Kuranui Sauvignon Blanc, Marlborough  40—20
Ca Momi Chardonnay, California  44—22

RED
Spoken West Pinot Noir, California  44—22
Inquilino Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Château Yvonne Cabernet Franc, Samur Champigny, France  48—24
District 7 Cabernet Sauvignon, California  46—23
Moody’s Potion Red Blend, California  40—20

 

This Week’s Lunch Specials 7.25 – 7.28.2023

July 25, 2023 / / Comments Off on This Week’s Lunch Specials 7.25 – 7.28.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Southwest Cobb Salad
grilled corn, avocado, applewood bacon, chopped egg,
blue cheese, grape tomatoes, cucumbers,
shaved vidalias, mixed greens, tomato-cilantro vinaigrette 10
add southwest grilled chicken breast 6
add citrus grilled shrimp   7
Smoked Turkey Club Wrap
applewood bacon, white cheddar, tomato, romaine lettuce, creole ranch dressing, chips, pickle spear 14
Cornmeal Dusted NC Rainbow Trout
lemon-herb shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 16.5

Soups
Miso Egg Drop   crispy wontons, green onion
Garden Fresh Gazpacho   cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Rose
Raza Vinho Verde
Scopa Pinot Grigio
Ca Momi Sauvignon Blanc
red
Spoken West Pinot Noir
Honora Vera Garnacha
Norton Reserva Malbec

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wines

July 24, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wines 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,  blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens    22
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Vidalia, & Boursin Stuffed Squash
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Raza Vinho Verde, Portugal  38—19
Toschi Pinot Grigio, California  36—18
Avinyo Petillant Blanc, Spain  40—20
Hogue Riesling, Mosel, Germany  38—19
Kuranui Sauvignon Blanc, Marlborough  40—20
Ca Momi Chardonnay, California  44—22

RED
Spoken West Pinot Noir, California  44—22
Inquilino Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Château Yvonne Cabernet Franc, Samur Champigny, France  48—24
District 7 Cabernet Sauvignon, California  46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington  52—26

 

Saturday’s Dinner Specials 7.22.2023

July 22, 2023 / / Comments Off on Saturday’s Dinner Specials 7.22.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Heirloom Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

 

Friday’s Dinner Specials 7.21.2023

July 21, 2023 / / Comments Off on Friday’s Dinner Specials 7.21.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Low Country Seared Maple Leaf Farms Duck Breast
charred sweet corn-marinated vidalia “salad”, smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   28
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Yellow Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21

 

Older posts Newer posts

Search MrFriendlys.com

Recent Posts

Book your Mr. Friendly's reservation on Resy

© 2026 Mr. Friendly's

Design by CircuitRider Solutions, LLC — Up ↑