Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary-Lemon Grilled Shrimp
roasted red pepper-pecan romesco,
toasted almond-lemon gremolata, fried grit cake   15
Creole Crawfish Cake
pimento remoulade, creole slaw   14

soups
Roasted Root Veggie Bisque herb goat cheese
Southwest Black Bean cilantro-chile cream, green onions

entrees
Buttermilk Fried Red Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens   26
Citrus-Herb Grilled Carolina Wahoo
lemon-basil shrimp “salad”, roasted red pepper-pecan romesco,
creamy stone-ground grits, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21