Place your TAKEOUT ORDER by calling 803-254-7828. *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs 15
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
soups
Roasted Root Veggie Bisque
herb goat cheese
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens, rice, Blythe’s cornbread
entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 28
Crawfish Stuffed NC Rainbow Trout
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies 29
Low Country House Brined 12oz. Compart Farms Pork Chop
bourbon-brown sugar bbq sauce, pickled peach-gilled vidalia “salad”
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce 21