Thursday Dinner Specials 7.20.23

Author: Mr. Friendly (page 92 of 771)

Thursday Dinner Specials 7.20.23

July 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Silk Snapper
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade, creamy stone-ground grits, sautéed veggies 32
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit, roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Heirloom Yellow Tomato
roasted red pepper romesco, summer veggie cous cous, parmesan gremolata 21

Wednesday’s Dinner Specials 7.19.23

July 19, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Five Spice Seared Duck Breast
worcestershire-peach “steak sauce”,
vidalia-thyme confit, fried grit cake 13

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Silk Snapper
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies 32
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Yellow Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 7.18.23

July 18, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”, pimento remoulade,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
Bronzed 14oz. CAB Ribeye
worcestershire-peach “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Panko Herb Fried Local Japanese Eggplant
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38–19
Toschi Pinot Grigio, California 36—18
Nick Weis “Urban” Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Kumei Village Chardonnay, New Zealand 46—23

RED
Spoken West Pinot Noir, California 44—22
Inquilino Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 52—26

This Week’s Lunch Specials 7.18 – 7.21.23

July 18, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Pesto Grilled Shrimp “Caprese”
local heirloom tomatoes, mozzarella, shaved vidalias,
cucumbers, mixed greens, white balsamic vinaigrette 16.5
Friendly’s Chicken Cheesesteak
sautéed peppers & onions, pepper jack cheese sauce,
toasted hoagie roll, chips, pickle 16
BBQ Pork “Burnt Ends” Quesadilla
herb goat cheese, caramelized onions, horseradish cream,
side salad with your choice of dressing 15

Soups
Summer Vegetable Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde, Portugal
Scopa Pinot Grigio, Italy
Ca Momi Sauvignon Blanc, New Zealand
red
Spoken West Pinot Noir, California
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 7.17.2023

July 17, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Low Country Seafood Cake
cobia, snapper, crab, pimento remoulade, creole slaw 12

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Panko Herb Fried Local Japanese Eggplant
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata 21

HALF PRICE WINES

RED
Hangtime Pinot Noir, California 44—22
Inquilino Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 52—26

Friday’s Dinner Specials

July 14, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction 12
Creole Crawfish-Andouille Fritters
creole slaw, pimento remoulade 13

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”,
pimento remoulade, creamy stone-ground grits, sautéed veggies 32
Five Spiced Seared Maple Leaf Farms Duck Breast
spiced peach chutney, toasted almond gremolata,
roasted garlic mashed potatoes, country ham stewed collards 29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata 21

Thursday Dinner Specials 07.13.23

July 13, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette 11

Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 31

Pecan Crab Cakes
charred sweet corn-marinated vidalia “salad”,
pimento remoulade, creamy stone-ground grits,
sautéed veggies 29

“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5

JOIN US FOR LUNCH Tuesday-Friday from 11:30-2:00!

On Busy Nights, when seating is limited, we ask that you are
considerate to those patrons waiting for a table

Wednesday’s Dinner Specials 7.12.2023

July 12, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette 11
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata 15

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Atlantic Cobia
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 29
Cornmeal Fried Silk Snapper
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata 21

Tuesday’s Dinner Specials 7.11.23

July 11, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Summer Veggie Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch, low country “dust” 8.5

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38–19
Toschi Pinot Grigio, California 36—18
Hogue Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 44—22
Chamisal Pinot Noir, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Moody’s Potion Red Blen, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 64—32

This Week’s Lunch Specials 7.11-7.14.23

July 11, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Bourbon Bacon Burger
cheddar cheese, bourbon-bacon bbq sauce, tobacco onions,
lettuce, tomato, onions, pickle spear, chips 15
Low Country Seafood Cakes
pimento remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 16.5
Creamy Herb Chicken Salad over a Big Salad
red grapes, cucumbers, grape tomatoes, shaved vidalias,
toasted almonds, citrus-mustard vinaigrette 15.5

Soups
Summer Vegetable Blythe’s cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde, Portugal
Scopa Pinot Grigio, Italy
Ca Momi Sauvignon Blanc, New Zealand
red
Hangtime Pinot Noir, California
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 92 of 771)