Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers   12
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers   16

soups
Creamy Chicken & Veggie  orzo, cilantro
Braised Beef Short Rib & Vegetable Stew  Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Pan Roasted Atlantic Halibut
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21