starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers 16
soups
Creamy Chicken & Veggie
orzo, cilantro
Braised Beef Short Rib & Vegetable Stew
Blythe’s cornbread
entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Pan Roasted Atlantic Halibut
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 31
12 Hour Braised CAB Beef Short Rib
country ham- red-eye bordelaise, tobacco onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42