Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers   12
Rosemary-Lemon Grilled Shrimp
roasted red pepper romesco,
local eggplant ratatouille, fried grit cake   15

soups
Seafood-Corn Chowder oyster crackers
Chipotle Black Bean Stew cilantro cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  26
Bronzed Charleston Mahi-Mahi
creole-lemon beurre blanc, fried oysters,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21