Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 93 of 771)

Monday’s Dinner Specials 7.10.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach Salad
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette  11
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15

soups
Low Country Seafood-Sweet Corn Chowder
Old Bay oyster crackers
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38–19
Toschi Pinot Grigio, California 36—18
Hogue Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 44—22
Chamisal Pinot Noir, California 48—24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Moody’s Potion Red Blen, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Lujon Cabernet Sauvignon, Walla Walla Valley, Washington 64—32

 

Saturday’s Dinner Specials 7.8.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette  11
Lump Crab & Watermelon Salad
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15

soups
Low Country Seafood-Sweet Corn Chowder Old Bay oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Herb Goat Cheese Stuffed Vine Ripe Tomato
summer veggie couscous, pesto aioli, lemon-herb gremolata   21

 

Friday’s Dinner Specials 7.7.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Blue Cheese Crusted SC Peach
spiced honey, candied pecans, mixed greens,
white balsamic vinaigrette  11
Lump Crab & Watermelon Salad
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata  15

soups
Low Country Seafood-Sweet Corn Chowder
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux,
pimento remoulade, creamy stone-ground grits,
country ham stewed collard greens 28
Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
TBA
tba   21

 

Thursday’s Dinner Specials 6.29.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausages
feta cheese, lemon-herb cous cous, roasted red pepper romesco 13

Lump Crab & Watermelon Salad
local white cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata  15

soups
Tuscan Lentil & Italian Sausage
parmesan gremolata

Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   22

“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed SC peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie couscous, pesto aioli, lemon-herb gremolata   21

Friday’s Dinner Specials 6.30.23

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausages
feta cheese, roasted red pepper romesco, lemon-herb cous cous 13

Lump Crab & Watermelon Salad
local white cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata  15

soups

Coconut-Curry Chicken
cilantro
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Pan Roasted Atlantic Halibut
spiced local peach chutney, toasted almond gremolata,
creamy stone-ground grits, sautéed veggies 31

“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed SC peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie couscous, pesto aioli, lemon-herb gremolata   21

Wednesday Dinner Specials 6.28.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausages
blueberry-balsamic syrup, spiced peach chutney, fried grit cake  13

Lump Crab & Watermelon Salad
local white cucumbers, mint-basil vinaigrette, pickled onions, lemon-herb gremolata  15

soups
Tuscan Lentil & Italian Sausage
parmesan gremolata

Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   22

“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed SC peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie couscous, pesto aioli, lemon-herb gremolata   21

Tuesday’s Dinner Specials & 1/2 Priced Wine 6.27.23


Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw   13

Grilled Merguez Lamb Sausages
blueberry-balsamic syrup, spiced peach chutney,
fried grit cake  13

Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups

Tuscan Lentil & Italian Sausage
parmesan gremolata

Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Cornmeal Fried Red Trout
creole crawfish-sweet corn macque choux, pimento remoulade,
creamy stone-ground grits, country ham stewed collard greens   28

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   22

Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Raza Vinho Verde, Portugal 38—19
Toschi Pinot Grigio, California 36—18
Blue Nun Riesling, Mosel, Germany 36—18
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 44—22
Chamisal Pinot Noir, California 48-24
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
District 7 Cabernet Sauvignon, California 46—23

Lunch Specials 6.27-6.30.23

 

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Pan Roasted Red Trout
charred corn-marinated vidalia onion relish,
grits, your choice of succotash or creole slaw   17

Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto,
petit mixed green salad, white balsamic vinaigrette 16

Soups
Tuscan Lentil   housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho   cilantro-chile sour cream

From the Bar
$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Dry Rose, France
Toschi Pinot Grigio, Italy
Kuranui Sauvignon Blanc, New Zealand
red
Hangtime Pinot Noir, California
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade  14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous  11
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette   12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards   28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Herb Goat Cheese-Spinach Stuffed Vine Ripe Tomato
summer veggie “Orzotto”, pesto aioli, lemon-herb gremolata   21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Yamhill Valley Rose of Pinot Noir, Oregon 42—21
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Loveblock Sauvignon Blanc, Marlborough 48—24
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 40—20
Stoller Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Newton “Skyside” Cabernet Sauvignon, California 48—24

 

Saturday’s Dinner Specials 6.24.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cakes
creole shrimp remoulade, dill pickle chow chow  12
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto  13
Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw  14

soups
Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Chile-Lime Grilled NC Swordfish
Caribbean jerk peach chutney, spiced almond gremolata,
roasted garlic mashed potatoes, sautéed veggies  29
Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies  29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini  42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeños  8

vegetarian
Pan Sautéed Spinach-Mushroom Ravioli
white wine thyme pan sauce, wilted spinach, roasted red pepper pesto  21

 

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