Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed P.E.I. Mussels
lemon, garlic, white wine, pesto aioli, grilled bread  15
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers  12

soups
Roasted Bradford Farms Pumpkin Bisque toasted pumpkinseed gremolata
Caramelized Onion parmesan-swiss crostini

entrees
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
tempura fried veggies  29
Buttermilk Fried Red Trout
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies  28
12 Hour Braised CAB Beef Short Ribs
“french onion” pan sauce, parmesan-thyme gremolata,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, horseradish-black peppercream,
smoked gouda-rosemary potato cake, sautéed veggies  42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction  21