Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers  12

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Caramelized Onion
parmesan-swiss crostini

entrees
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa,
toasted almond jasmine rice, tempura fried veggies  27
Pan Roasted Atlantic Halibut
lemon-dill beurre blanc, lump crab-marinated green tomato relish,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, horseradish-black pepper cream,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Sautéed Porcini Mushroom Ravioli
roasted red pepper marinara, spinach-pecan pesto, balsamic reduction  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Laroque Cabernet Franc, France 46—23
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19