Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce, herb breadcrumbs  15
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw  14

soups
Roasted Bradford Farms Pumpkin Bisque  toasted pumpkinseed gremolata
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards  27
Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
seasame cucumber-edamame “salad”  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38-19
Domaine Santa Giulietta Rosé, France  40-20
Ca’Del Sarto Pinot Grigio, Italy  34-17
Kuranai Sauvignon Blanc, New Zealand  44-22
Comtesse de Malet Blanc Bordeaux, France  40-20
Daou Chardonnay, California  46-23

RED
Spoken West Pinot Noir, California  42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track  48—24
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Black Ops Shiraz, South Australia  54—27
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley, California  58—29
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Bouchon Cabernet Sauvignon, California  38—19