Saturday’s Dinner Specials 6.24.2023

Author: Mr. Friendly (page 94 of 771)

Saturday’s Dinner Specials 6.24.2023

June 24, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Seafood Cakes
creole shrimp remoulade, dill pickle chow chow 12
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto 13
Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw 14

soups
Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Chile-Lime Grilled NC Swordfish
Caribbean jerk peach chutney, spiced almond gremolata,
roasted garlic mashed potatoes, sautéed veggies 29
Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini 42

seasonal side
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeños 8

vegetarian
Pan Sautéed Spinach-Mushroom Ravioli
white wine thyme pan sauce, wilted spinach, roasted red pepper pesto 21

Friday’s Dinner Specials 6.23.23

June 23, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette 12
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto 13
Crispy Fried Rock Shrimp
lemon-dill aioli, creole slaw 14

soups

Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Chile-Lime Grilled NC Swordfish
Caribbean jerk peach chutney, spiced almond gremolata,
roasted garlic mashed potatoes, sautéed veggies 29
Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

Thursday’s Dinner Specials 6.22.23

June 22, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette 12
Grilled Merguez Lamb Sausage
blueberry-balsamic “syrup”, fried grit cake,
truffle vinegar caramelized onions 13
soups

Tuscan Lentil
housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees

Lemon-Basil Roasted Atlantic Halibut
roasted red pepper pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 29
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies 29
“Montreal” Grilled 14oz. CAB Ribeye
blue cheese stuffed S.C. peach, red wine-balsamic reduction,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

Wednesday’s Dinner Specials 6.21.23

June 21, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Creole Crawfish Stuffed Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies 29
Southwest Grilled 14oz. CAB Ribeye
“dirty” creamed corn, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

Tuesday’s Dinner Specials & 1/2 Priced Wine

June 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Grilled Merguez Lamb Sausage
blueberry-balsamic “syrup”, fried grit cake,
truffle vinegar caramelized onions 13
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette 12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Creole Crawfish Stuffed Carolina Mahi-Mahi
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Southwest Grilled 14oz. CAB Ribeye
“dirty” creamed corn, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

HALF PRICE WINES

SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
Yamhill Valley Rose of Pinot Noir, Oregon 42—21
Toschi Pinot Grigio, California 32—16
Blue Nun Riesling, Mosel, Germany 36—18
Loveblock Sauvignon Blanc, Marlborough 48—24
Ca Momi Chardonnay, California 44—22
RED
Hangtime Pinot Noir, California 40—20
Evesham Wood Pinot Noir, Eola-Amity Hills, Oregon 54—27
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Vidal-Fleury Syrah, Crozes-Hermitage, France 65—32
Newton “Skyside” Cabernet Sauvignon, California 48—24

This Week’s Lunch Specials 6.20-6.23.2023

June 20, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
creole shrimp remoulade, dill pickle chow chow,
grits, your choice of succotash or creole slaw 16.5
Duck Confit Quesadillas
goat cheese, caramelized onions, herb pesto,
petit mixed green salad, white balsamic vinaigrette 16
Herb Grilled Chicken “Caprese” Sandwich
torched mozzarella, marinated vine-ripe tomatoes,
pesto aioli, brioche bun, lettuce, pickle spear, chips 15
-Limited-
Creamy Herb Shrimp Salad over a Big Salad
Old Bay oyster crackers, grape tomatoes, cucumbers,
shaved onions, mixed greens, white balsamic vinaigrette 16

Soups
Tuscan Lentil housemade Italian sausage, parmesan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

From the Bar
$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Yamhill Valley Dry Rose, France
Toschi Pinot Grigio, Italy
Kuranui Sauvignon Blanc, New Zealand
red
Hangtime Pinot Noir, California
Honora Vera Garnacha, Spain
Norton Reserva Malbec, Argentina

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 6.19.23

June 19, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade 14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous 11
Grilled SC Peaches
torched mozzarella, candied pecans, spiced local honey,
fennel pollen, mixed greens, white balsamic vinaigrette 12

soups
“Loaded” Baked Potato
applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Carolina Mahi-Mahi
pickled shrimp-green tomato remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Pepper-Rosemary Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

HALF PRICE WINES

Saturday’s Dinner Specials 6.17.23

June 17, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade 14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous 11

soups
“Loaded” Baked Potato applewood bacon, cheddar cheese, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

Friday’s Dinner Specials 6.16.23

June 16, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade 14
Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous 11

soups
Summer Corn-Applewood Bacon Chowder cheddar cheese, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Pan Sautéed Artichoke-Goat Cheese Ravioli
lemon-thyme cream sauce, wilted spinach, roasted red pepper pesto 21

Thursday Dinner Specials 6.15.23

June 15, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Creole Crawfish Cakes
“dirty” creamed corn, pimento remoulade 14

Pineapple-Ginger Grilled Swordfish Skewers
Caribbean Jerk peach chutney 14

Zucchini-Feta Fritters
mint-dill tzatziki, saffron-herb Israeli cous cous 11

soups
Summer Corn-Applewood Bacon Chowder cheddar cheese, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
pickled shrimp-green tomato remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards 27

Caribbean Jerk Grilled Carolina Wahoo
watermelon-mint salsa, yuzu aioli,
toasted almond jasmine rice, sautéed veggies 28

Southwest Grilled 14oz. CAB Ribeye
truffle-balsamic caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 42

a side to share
Grilled Local Watermelon
lime, mint, sea salt, pickled jalapeños 8

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
white wine-thyme pan sauce, wilted spinach, roasted red pepper pesto, balsamic reduction 21

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 94 of 771)