Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
Cornmeal Fried Farm Raised Frog Legs
green tomato-horseradish remoulade, buttermilk ranch cucumber “salad”   14
Sweet Thai Chile Yellowfin Tuna Cake
medium rare, pineapple salsa, edamame,
toasted almonds, ginger-soy vinaigrette, cilantro  16
soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro
entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   29
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini   42
vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata   21

SC Restaurant Week 2023

October 5 – 14    Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs  see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake  see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$4 upcharge
–Braised Beef Short Ribs +$6 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split