Mr. Friendly's

Tonight’s Specials

starters

Pan Sautéed P.E.I. Mussels

lemon, garlic, white wine, pesto aioli, grilled bread   15

Tempura Fried Veggie “Fritto Misto”

yellow squash, broccolini, green beans,

sweet thai chile aioli, turmeric-curry sea salt   10

soups

Roasted Bradford Farms Pumpkin Bisque

toasted pumpkinseed gremolata

Caramelized Onion

parmesan-swiss crostini

entrees

Buttermilk Fried Red Trout

lemon buttered lump crab, low country tomato “gravy”,

creamy stone-ground grits,

country ham stewed Bradford Farms collards    27

Hoisin BBQ Glazed Carolina Swordfish

sweet chile -pineapple salsa, toasted almond jasmine rice,

tempura fried veggies   29

Char-Grilled 14oz. CAB Ribeye

rosemary-red wine reduction, torched Green Hill camembert,

roasted garlic mashed potatoes, sautéed veggies   42

JOIN US FOR LUNCH Tuesday-Friday from 11:00-2:30!

On busy nights when seating is limited, please be courteous

to patrons waiting for a table and/or upcoming reservations

Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 15

Tempura Fried Veggie “Fritto Misto”
yellow squash, broccolini, green beans,
sweet thai chile aioli, turmeric-curry sea salt 10

soups
Roasted Bradford Farms Pumpkin Bisque
toasted pumpkinseed gremolata
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Buttermilk Fried Red Trout
lemon buttered lump crab, low country tomato “gravy”,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27

Hoisin BBQ Glazed Carolina Swordfish
sweet chile -pineapple salsa, toasted almond jasmine rice,
sesame cucumber-edamame “salad” 29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22

Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

SC Restaurant Week 2023

October 5 – 14    Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Roasted Bradford Farms Pumpkin Bisque pumpkinseed gremolata
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-House Cured Atlantic Salmon Gravlax  see tonight’s special

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
-Cornmeal Fried Catfish
fresh herb tartar sauce, dill pickle chow chow,
stone-ground grits, stewed collard greens
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Carolina Flounder  +$3 upcharge
-Citrus-Herb Grilled Carolina Swordfish  +$3 upcharge
-Dijon-Thyme Grilled Pork Tenderloin  +$3 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Bourbon Pecan Pie

*no substitutions
*three course meals may NOT be split