Friday’s Dinner Specials 9.1.2023

Author: Mr. Friendly (page 88 of 771)

Friday’s Dinner Specials 9.1.2023

September 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Tomato Carpaccio
vine ripe SC maters, herb mozzarella, basil, balsamic vinaigrette,
pickled onions, housemade croutons 15
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw 16

Pan Roasted Manchester Farms Bacon Wrapped Quail Medallions
tasso ham gravy, grilled green onions, blue cheese grits 14

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
mango-ginger coulis, watermelon-thai basil “salsa”,
kim chee fried rice, sesame grilled brocollini 29
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta 21

Thursday’s Dinner Specials 8.30.23

August 31, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fried Shrimp
lemon-dill shrimp remoulade, classic cocktail sauce, creole slaw, pickled veggies 16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata 15

soups
Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Smoked Hoisin BBQ Carolina Wahoo
watermelon-thai basil “salsa”, gochujang aioli, kim chee fried rice, sauteed veggies 29
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta 21

Wednesday’s Dinner Specials 8.30.23

August 30, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
BBQ Pulled Pork-Fried Green Tomato “Bruschetta”
apple bacon pimento cheese, molasses-cider bbq sauce 13
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata 15

soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta 21

Tuesday’s Dinner Specials & 1/2 Priced Wine

August 29, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli,
ponzu cucumbers, cilantro 16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata 15

soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 25
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Olive Oil-Lemon Grilled Asparagus & Yellow Squash
roasted red pepper-goat cheese cream sauce, penne pasta,
grape tomatoes, parmesan, herb gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rosé, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Hogue Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22

This Week’s Lunch Specials 8.29 – 9.1.2023

August 29, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Smoked Turkey Pesto Wrap
balsamic marinated vine ripe tomatoes, pesto goat cheese,
mixed greens, spinach tortilla, roasted garlic aioli, chips, pickle spear 14
BBQ Glazed Shrimp Bao Buns
hoisin bbq sauce, Blythe’s quick kimchi,
pickled radish, gochujang aioli 16
Mr.Friendly’s Southwest Burger
our half-pound chargrilled burger, pepper jack cheese, pico de gallo,
chipotle mayo, lettuce, tomato, brioche bun, chips, pickle spear 16

Soups
Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde
Scopa Pinot Grigio
Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir
Honora Vera Garnacha
Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa 8 White Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Topsy Ginger & Lime Boozy Seltzer, NC 4
D9 Brewing “Carnaval” Cranberry Sour, NC 4
NA
Original Sin “White Widow” Cider 5.5
High Spirits Grapefruit/Lemon D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 8.28.23

August 28, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 25
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Your Choice of Char-Grilled 14oz. CAB Ribeye or 7oz. CAB Flat Iron Steak
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, grilled asparagus 42/29

vegetarian
Olive Oil-Lemon Grilled Asparagus & Yellow Squash
roasted red pepper-goat cheese cream sauce, penne pasta,
grape tomatoes, parmesan, herb gremolata 21

HALF PRICE WINES

Saturday’s Dinner Specials 8.26.23

August 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli, ponzu cucumbers, cilantro 16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers, housemade 1000 island dressing,
pickled onions, shaved romaine, lemon-herb gremolata 15
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, pickled onions, low country “dust” 8.5

soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade,grilled green onions,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 25
Basil-Orange Grilled Carolina Swordfish
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, coconut curry-vegetable broth 28
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 7 oz CAB Flat Iron Steak
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Tempura Fried Summer Squash & Asparagus
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21

Friday’s Dinner Specials 8.25.23

August 26, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Blythe’s BBQ Pork Brunswick Stew green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed Bradford Farms collards 26
Basil-Orange Grilled S.C. Swordfish
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, vegetable-coconut curry broth 28
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, torched applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21

Thursday’s Dinner Specials 8.24.23

August 23, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli, ponzu cucumbers, cilantro 16
Pecan Crab Cake
pimento remoulade, dill pickle chow chow 15
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw 9

soups
Blythe’s BBQ Pork Brunswick Stew green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed Bradford Farms collards 26
Basil-Orange Grilled S.C. Mahi-Mahi
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, vegetable-coconut curry broth 28
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, blackened green tomatoes,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 8.22.23

August 22, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab & Melon Salad
SC Watermelon, Bradford Farms cantaloupe, cucumbers,
basil-mint vinaigrette, pickled onions, lime 14
Chile Seared RARE #1 Yellowfin Tuna
spiced mango coulis, wasabi-lime aioli, ponzu cucumbers, cilantro 16
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, creole slaw 9

soups
Blythe’s BBQ Pork Brunswick Stew green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Crab Cake Stuffed N.C. Rainbow Trout
cornmeal dusted, saffron-lemon hollandaise,
grilled green onions, creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Basil-Orange Grilled S.C. Mahi-Mahi
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, blackened green tomatoes,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Raza Vinho Verde, Portugal 38—19
Hogue Riesling, Mosel, Germany 38—19
Kuranui Sauvignon Blanc, Marlborough 40—20
Ca Momi Chardonnay, California 44—22

RED
Hahn Pinot Noir, California 44—22
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 88 of 771)