Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers  12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Sesame-Ginger Seared #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  33
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21