Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Compart Farms Pork Belly
burnt sugar “steak sauce”, vidalia-thyme confit, fried grit cake  13
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21
TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21