Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 87 of 771)

This Week’s Lunch Specials 9.12 – 9.15.2023

September 12, 2023 / / Comments Off on This Week’s Lunch Specials 9.12 – 9.15.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Your Choice of  House Teriyaki
Grilled Chicken or  Shrimp over a Big Salad
mandarin oranges, togarashi wontons, sesame cucumbers, grape tomatoes,
shaved vidalias, mixed greens, ginger-soy vinaigrette 17/18
This Week’s Burger Special
our half-pound chargrilled burger, smoked gouda-caramelized onion pimento cheese,
low country grilled green tomatoes, molasses-mustard bbq sauce,
lettuce, tomato, onion, brioche bun, chips, pickle spear 16

Soups
Southwest Chicken Chili   crispy tortillas, green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde    Scopa Pinot Grigio    Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir    Honora Vera Garnacha    Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” Cider 5.5
High Spirits Grapefruit/Lemon D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

This Week’s Lunch Specials 9.12-9.15.23

September 11, 2023 / / Comments Off on This Week’s Lunch Specials 9.12-9.15.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   17
Your Choice of House Teriyaki Grilled Chicken or Shrimp over a Big Salad
mandarin oranges, togarashi wontons, sesame cucumbers,
grape tomatoes, shaved vidalias, mixed greens, ginger-soy vinaigrette   17/18
This Week’s Burger Special
our half-pound chargrilled burger, low country grilled green tomatoes,
molasses-mustard bbq sauce, smoked gouda-caramelized onion pimento cheese,
lettuce, tomato, onion, brioche bun, chips, pickle spear   16

Soups
Southwest Chicken Chili   crispy tortillas, green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde    Scopa Pinot Grigio    Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir    Honora Vera Garnacha    Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange CBD/D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

 

Monday’s Dinner Specials & 1/2 Priced Wine 9.11.23

September 11, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 9.11.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade   17
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread   12
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow   14

soups
Southwest Chicken Chili  crispy tortillas, green onions
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens  28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
sweet curry shrimp, watermelon-cucumber salsa,
toasted almond jasmine rice, ginger-soy slaw  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust  9

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Broccolini
lemon-herb couscous, tomato-vodka cream sauce,
parmesan gremolata  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Raza Vinho Verde, Portugal  38—19
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

RED
Spyglass Pinot Noir, California  42—21
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California  40—20
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
LaRoque Cabernet Franc, Languedoc, France  44—22

 

Saturday’s Dinner Specials 9.9.23

September 9, 2023 / / Comments Off on Saturday’s Dinner Specials 9.9.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted anytime on
Gamecock Home Game Saturdays.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade  17
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  14

soups
Southwest Chicken Chili  crispy tortillas, green onions
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi-Lime Roasted Atlantic Mahi-Mahi
sweet curry lump crab, watermelon-cucumber salsa,
toasted almond jasmine rice, ginger-soy slaw  31
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
rosemary-red wine demi-glace, horseradish-thyme vidalia confit,
parmesan-herb potato cake, grilled broccolini  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Broccolini
lemon-herb couscous, tomato-vodka cream sauce,
parmesan gremolata  21

 

Friday’s Dinner Specials 9.8.2023

September 8, 2023 / / Comments Off on Friday’s Dinner Specials 9.8.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 
5:00-5:30 PM & AFTER 9:00 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  17
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  14

soups
Southwest Chicken Chili  crispy tortillas, green onions
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi-Lime Roasted Atlantic Mahi-Mahi
sweet curry lump crab, watermelon-cucumber salsa,
toasted almond jasmine rice, ginger-soy slaw  31
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
rosemary-red wine demi-glace, horseradish-thyme vidalia confit,
parmesan-herb potato cake, grilled broccolini  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Local Eggplant Ratatoutille
local eggplant, grape tomatoes, summer squash,
torched mozzarella, balsamic reduction, angel hair  21

 

Thursday Dinner Specials 9.7.23

September 7, 2023 / / Comments Off on Thursday Dinner Specials 9.7.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust  9

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
wasabi-lime aioli, watermelon-thai basil “salsa”,
toasted almond jasmine rice, sautéed veggies  28
Pan Roasted Atlantic Mahi-Mahi
pesto shrimp-sweet pepper relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  42

vegetarian
Local Eggplant Ratatoutille
local eggplant, grape tomatoes, summer squash,
torched mozzarella, balsamic reduction, angel hair  21

 

Wednesday’s Dinner Specials 9.6.23

September 6, 2023 / / Comments Off on Wednesday’s Dinner Specials 9.6.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
wasabi-lime aioli, watermelon-thai basil “salsa”,
toasted almond jasmine rice, sautéed veggies  28
Pan Roasted Atlantic Red Snapper
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Local Eggplant Ratatoutille
local eggplant, grape tomatoes, summer squash,
torched mozzarella, balsamic reduction, angel hair  21

 

Tuesday’s Dinner Specials 9.5.23

September 5, 2023 / / Comments Off on Tuesday’s Dinner Specials 9.5.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw  16
Pan Roasted Manchester Farms Bacon Wrapped Quail Medallions
tasso ham gravy, grilled green onions, blue cheese grits  14

soups
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
mango-ginger coulis, watermelon-thai basil “salsa”,
toasted almond jasmine rice, sesame grilled broccolini  28
Pan Roasted Atlantic Red Snapper
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, egg noodles  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Elk Cove Pinot Gris, Oregon 42—21
Hogue Riesling, Mosel, Germany 38—19
Schug Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
District 7 Cabernet Sauvignon, California 46—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22

 

This Week’s Lunch Specials 9.5-9.8.23

September 5, 2023 / / Comments Off on This Week’s Lunch Specials 9.5-9.8.23 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Mr. Friendly’s Southwest Burger
our half-pound chargrilled burger, pepper jack cheese, pico de gallo,
chipotle mayo, lettuce, tomato, brioche bun, chips, pickle spear 16
Your Choice of  House Teriyaki Grilled
Chicken or  Shrimp over a Big Salad
mandarin oranges, togarashi wontons, sesame cucumbers, grape tomatoes,
shaved vidalias, mixed greens, ginger-soy vinaigrette 17/18

Soups
Southwest Chicken Chili   crispy tortillas, green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde
Scopa Pinot Grigio
Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir
Honora Vera Garnacha
Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa  8      White Wine Sangria  9
Southern Peach Bellini  8      Pickled Okra Bloody Mary  9
Topsy Ginger & Lime Boozy Seltzer, NC  4
D9 Brewing “Carnaval” Cranberry Sour, NC  4
NA
Original Sin “White Widow” Cider 5.5
High Spirits Grapefruit/Lemon D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

 

Saturday’s Dinner Specials 9.2.23

September 2, 2023 / / Comments Off on Saturday’s Dinner Specials 9.2.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Tomato Carpaccio
vine ripe SC maters, herb mozzarella, basil, balsamic vinaigrette,
pickled onions, housemade croutons   15
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade, creole slaw 16
Pan Roasted Manchester Farms Bacon Wrapped Quail Medallions
tasso ham gravy, grilled green onions, blue cheese grits   14

soups
Roasted Tomato-Basil Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Chile-Orange Grilled Carolina Wahoo
mango-ginger coulis, watermelon-thai basil “salsa”,
kim chee fried rice, sesame grilled brocollini   29
Pan Roasted Atlantic Halibut
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Summer Veggie “Primavera”
summer squash, local eggplant, grape tomatoes,
roasted red pepper cream sauce, Parmesan gremolata, penne pasta  21

 

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