Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House-Braised Duck Confit
Sea Island red pea hoppin john, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
green tomato-horseradish remoulade, creole slaw  14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Red Trout
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42
12 Hour Braised CAB Beef Short Ribs
cippolini onion demi-glace, roasted tomato confit, parmesan-herb gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  32

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21