Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sesame-Chile Seared Yellowfin Tuna Cake
medium rare, yuzu-ginger aioli, spiced apple-cucumber “salad”  13
Crispy Fried Rock Shrimp
fresh herb tartar sauce, creole slaw  14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42
12 Hour Braised CAB Beef Short Ribs
cippolini onion demi-glace, roasted tomato confit,
roasted garlic mashed potatoes, country ham stewed collard greens 32

vegetarian
Pan Roasted Potato Gnocchi  roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21