Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus   32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21